Picture is of self with flour-ed hands attempting to arrange the cut-dough in a neat series on the tray. If we only knew then....the rusk-hard KB we were making.....*sigh* I wish the recipes you find on the net would state the exact consistency of dough. Note to others: adding water to dough to get the consistency right does the exact opposite.
Hi! I just replied to you on my blog about the Useless At Baking picture, which you can use with a credit underneath, Thank you!
ReplyDeleteSorry to hear about the rusk like cookies, I know how that's like! :o)
thank you Christiane:)
ReplyDeleteThanks!
ReplyDeleteI just noticed the link to my blog isn't working unfortunately...
yikes....is it not? hmmm let me try and sort it out
ReplyDeletechristiane: okay..I've sorted it out:) Works like a charm now. Sorry about the hiccup
ReplyDelete