I'm very hungry and looking at that is torture, but will get my own back this evening with pan-fried Nile Perch déglacéd with white wine served on a bed of basil and garlic tagliatelli with a homemade tomato sauce.
The name of this blog was shamelessly pinched from that wonderful programme starring Joanne Lumley and Jeniffer Saunders. Thank you for dropping by...
Most of the pictures are my own. When I can remember ( which is only lately) I credit the folks whose pictures I blog. Apologies to the owners of earlier pictures used in this blog. Back in the dark ages, I wasn't as tech-savvy as now.
Edina Monsoon has an Mb Bch Bao degree. Following a 3-year stint in the great Malaysian outback (Tawau, Sabah) she now lives and works in Kuala Lumpur where she contributes to the traffic on a daily basis. She has moved towards a more arty-farty lifestyle with blogging ( roll eyes ) and is now attempting to gain recognition as a more than adequate amateur violin player.
God if you can't make me thin, at least make my friends fat.
5 comments:
This picture is at least two years old. Let's just hope the cook remembers the recipe and reproduces the eggs-act same dish I enjoyed back then.
As for joining in....by all means. *wave hands*
Looks like a wonderful meal. Where can I get it?
Fred: You'ld have to come to Malaysia for it. But I could pinch the recipe off the friend ....
You *drools... make *drools... me... not able to *drools... focus on... *drools... typing!
I miss food from home!
I'm very hungry and looking at that is torture, but will get my own back this evening with pan-fried Nile Perch déglacéd with white wine served on a bed of basil and garlic tagliatelli with a homemade tomato sauce.
So there.
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