Delightful reading

This book was recommended by a friend. She said.." it's a food critic kind of book you'ld like it". She was right. I more than like this book. It's refreshingly different from the likes of " a year in provence" . Reichl adds a recipe in between her writing as an interlude presumably and she ends with her piece on the restaurant and along with it the number of stars awarded. Very nice. I bought this book last week and already I've googled Reichl just to see how may other books she's written. If that isn't a sign I like this book....I'm not sure what else qualifies. Please buy....read it....