This is what Trengganu is famous for. And this is what we bought on our last day there. Its made out of fish paste grounded and mixed with sago. The inferior ones have less fish and taste more of flour. Its long and chewy and dipped in the right chilli dip, its a perfect snack. It also comes in thin slices which are called "keping".
1 comment:
Fish dogs? Eaten on a toasted bun? Or with a knife and a fork?
Rhea
The Boomer Chronicles
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