Previously known as Nadaman, this restaurant has been featured in the list of Malaysia's best restaurant since 1984. The ambience is nice. As you walk into the restaurant you're greeted with rows and rows of liqour on either side lined neatly. We went there for lunch. QUite a crowd but it wasn't noisy. Which was a bonus. I hate noisy restaurants where you have to strain your ears to hear any decent conversation or wear an ear-trumpet.
The only possible complain is the menu devoid of pictures. I'm a visual person by nature certainly when it comes to food..it's nice to know what is in store for you. I don't know much japanese food. Rudimentary stuff ie soba is noodles...and wasabi is the horseradish green paste ( delightful substance) and sushi maki..sushi...with the salmon and other sushi. I had to rely on the waiter ...to pick my lunch.
We didn't see the chef. Presumably he was busy doing what he does best. I had a good lunch. Arigato Chef Yuichi Takagi.
2 comments:
One of your favourite topics to blog about must be food! :)
yes yes you're spot on:)
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