I developed a liking for Kek Lapis Sarawak a while back. It's not too sweet, and the plus point is, it looks very nice. The mechanics of making it makes it even more precious to have. There was a booth at Hartamas where you could order it for a price. And oh boy, what a price it was. For raya, two friends gave me kek lapis. Correction three friends gave me kek lapis. Thank you:) I certainly enjoyed eating it as much as wondering how many hours went into making this intricate cake.
ps apologies for not blogging. Have been diverted to facebook for a while. It's addictive. But I'm BACK
ps apologies for not blogging. Have been diverted to facebook for a while. It's addictive. But I'm BACK
Looks yummy! Is the texture different from the typical Indonesian layer cake? Appears more spongy and with ?pandan flavour? Beware it has lots of egg yolks in it. A friend used to make it, and it does take a lot of time and effort.
ReplyDeletedobbs: My mum makes yummy kek lapis. Tedious effort. I think the space between my buttocks and waist has expanded exponentially since raya. DAMM
ReplyDeleteI love layered cakes too!
ReplyDeleteJuet me: THINK of the number of eggs that go into making this cake. Calories!!!! No wonder it's yummy.
ReplyDeleteLook me up on Facebook!
ReplyDeleteAnna: ooooHHH I shall certainly do that:)
ReplyDelete