I developed a liking for Kek Lapis Sarawak a while back. It's not too sweet, and the plus point is, it looks very nice. The mechanics of making it makes it even more precious to have. There was a booth at Hartamas where you could order it for a price. And oh boy, what a price it was. For raya, two friends gave me kek lapis. Correction three friends gave me kek lapis. Thank you:) I certainly enjoyed eating it as much as wondering how many hours went into making this intricate cake.
ps apologies for not blogging. Have been diverted to facebook for a while. It's addictive. But I'm BACK
ps apologies for not blogging. Have been diverted to facebook for a while. It's addictive. But I'm BACK
6 comments:
Looks yummy! Is the texture different from the typical Indonesian layer cake? Appears more spongy and with ?pandan flavour? Beware it has lots of egg yolks in it. A friend used to make it, and it does take a lot of time and effort.
dobbs: My mum makes yummy kek lapis. Tedious effort. I think the space between my buttocks and waist has expanded exponentially since raya. DAMM
I love layered cakes too!
Juet me: THINK of the number of eggs that go into making this cake. Calories!!!! No wonder it's yummy.
Look me up on Facebook!
Anna: ooooHHH I shall certainly do that:)
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