Sunday, March 04, 2012

Bee Hoon

 Fried vermicelli. Yes all posh and  expensive when you say that instead of plain ole bee hoon. Have you ever noticed Bee Hoon packed like so taste nicer than on a plate sometimes? I wouldn't mind one right now. Am alternating between harvesting and practising the violin this afternoon. Multitasking works up quite a appetitie. Growl!
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