We tried paella in a restaurant along the Passeig de Gracia. This is the picture. It looked like pulut. I didn't enjoy this much. But the Sangria helped somewhat. The seafood gave this a sweet taste which was weird. So no....my tastebuds aren't suited to paella.
Paella is a Valencian rise dish that originated on the east coast of Spain. There are three types; Valencian paella, seafood paella and mixed paella.
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- edina monsoon
- Kuala Lumpur, Federal Territory, Malaysia
- Edina Monsoon has an Mb Bch Bao degree. Following a 3-year stint in the great Malaysian outback (Tawau, Sabah) she now lives and works in Kuala Lumpur where she contributes to the traffic on a daily basis. She has moved towards a more arty-farty lifestyle with blogging ( roll eyes ) and is now attempting to gain recognition as a more than adequate amateur violin player. God if you can't make me thin, at least make my friends fat.
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