If you don't like korean food, you haven't tasted the correct version. Don't go for the non-korean-owned restaurant, you may get the Malaysianized version of Kimchi or Bibimbap.
And please please do not compare Kimchi to Acar ( which is what mummy does...grossly unfair on the kimchii I must say). It's got a fresh salty taste which morphs into a peppery spicy taste and the crunch of the preserved veg allows you to chew you way through as the taste develops in the mouth. Am I lyrical enough for you to want to head out and buy some Kimchi stat??
Sunday, January 26, 2014
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