Kim Kia Panmee specialist.

Seating arrangement along the 5 foot way (Malaysian-style)

 I had Loh Mee during the long weekend. At Kim Kia Panmee specialist shop in Taman Batu. It's a nice airy shop and if you come early you get to park pretty near. It's surrounded by other stalls like the bak kut teh shop diagonally opposite and a wanton noodle shop as well as another makan stall.

Tables in front of other shops too. 

 I prefer sitting inside the shop because you get the fan. So these seats are for those who came late, or want to smoke. ( Smoking is bad for health! And causes my asthma to act up)

The condiments available

 Spot the vinegar which you need to make your loh mee taste just right. Yum.

Loh Mee 

 From the blurry shot of the background devoid of humans, you can tell we were early getting here.

A close up.

I enjoyed this very much. It came pipping hot and with a green chilli paste. I wish I had a bowl right now as I'm blogging. ( growl of the tummy)

Kim Kia Pan Mee Specialist

No.15, Jalan A, Taman Batu
Off Jalan Kuching, 52000 Kuala Lumpur
Business hours: 8am to 3pm ,closed on Mondays

Lorong Seratus Tahun, Publika

Loh Mee

I tried Loh Mee at the food court in Publika for the first time. Definitely better than the one at Ulu Yam Restaurant Manjalara. ( See earlier blog post this month for further details). My verdict, passable. I think the best one is the one at Taman Batu.

The broth was thicker than Manjalara and it certainly had more ingredients but it lacked the taste I craved. Despite adding vinegar to it. It was however piping hot and currently as I'm blogging and feeling hungry I'm thinking I could do with a bowl of this right now and I won't complain so much hehe.

Breakfast in Kepong

Clean floors. 

 I've heard it enough times ; "Kepong is a food haven". We have decided to explore this haven slowly. Taking little baby steps because we're by nature not very adventurous and more importantly we're creature of habits. Despite our best intentions to explore a new bakery in KL, we ended up here; Restaurant Ulu Yam, keeping. I like the feng shui of this shop. It looks oldish and feels clean. And the person who took our orders was a little pass middle age and he looked like he knew what he was doing.

greens

 We had greens. For the healthy living mode to kick in to avoid guilt later in the day. This was done nicely. I would have liked a little bit more garlic but the vegetable was crunchy and had enough sauce coating it. And every bite had a tinge of garlic so yes I think I'm going to give this dish a 4/5.

Fried Fish Cake

 This was nice. Piping hot on arrival lest you think it was just reheated. It was fresh it tasted nice and we finished it quite fast. They could invest in some Kampong Koh chili sauce. I think that is the perfect sauce to complement this dish.

Lobak

 This was a big potion. Much bigger than the one we're used to at the Teochew restaurant. Again, it was obviously just fried and been fresh, there is nothing not to like about it really.

Loh mee

These noodles are smooth and thick. The accompanying sauce is thick and warm and has a tinge of vinegar in it. Perfect for a rainy day. After all these food, we were sleepy and lazy.