Restaurant Sin Kee.

Potato leaves (really?) 

We celebrated the daddy's birthday today by having a cake ( coffee flavour), presents and dinner. Tradition dictates the birthday person gets to choose the dinner venue no questions asked. And this is how we ended here. Recommended by an article in the newspapers. We drive towards Batu Caves and found the place with the help of Waze. Anywhere new is exciting especially since the weather cleared for us and it was a nice cool evening. We found this restaurant easily. And got a place to park less than 100 metres away. The orders were made and we sat waiting. Quite a nice restaurant. There was a satay stall just outside and quite a few people ordered that to be brought into the restaurant. Smelled very nice.

Deep fried tofu

We ordered a few dishes. Their specially made noodles which I don't have a picture of because I forgot. and these other two dishes shown here. The tofu was super. I would have that again, the vegetables mediocre. The price was more than what I expected to pay. Rm72. So no I don't believe we will be returning to this restaurant anytime soon.

Breakfast in Kepong

Clean floors. 

 I've heard it enough times ; "Kepong is a food haven". We have decided to explore this haven slowly. Taking little baby steps because we're by nature not very adventurous and more importantly we're creature of habits. Despite our best intentions to explore a new bakery in KL, we ended up here; Restaurant Ulu Yam, keeping. I like the feng shui of this shop. It looks oldish and feels clean. And the person who took our orders was a little pass middle age and he looked like he knew what he was doing.

greens

 We had greens. For the healthy living mode to kick in to avoid guilt later in the day. This was done nicely. I would have liked a little bit more garlic but the vegetable was crunchy and had enough sauce coating it. And every bite had a tinge of garlic so yes I think I'm going to give this dish a 4/5.

Fried Fish Cake

 This was nice. Piping hot on arrival lest you think it was just reheated. It was fresh it tasted nice and we finished it quite fast. They could invest in some Kampong Koh chili sauce. I think that is the perfect sauce to complement this dish.

Lobak

 This was a big potion. Much bigger than the one we're used to at the Teochew restaurant. Again, it was obviously just fried and been fresh, there is nothing not to like about it really.

Loh mee

These noodles are smooth and thick. The accompanying sauce is thick and warm and has a tinge of vinegar in it. Perfect for a rainy day. After all these food, we were sleepy and lazy.