In Japan, 2 in 5 adults eat ice-cream at least once a week. And nobody gets fat. Maybe its wasabi ice-cream that they consume. Maybe it's genetic. If so, there's nobel price to be won for successfully identifying the "thin" gene.
Tuesday, April 07, 2009
Tiring Toosday
In Japan, 2 in 5 adults eat ice-cream at least once a week. And nobody gets fat. Maybe its wasabi ice-cream that they consume. Maybe it's genetic. If so, there's nobel price to be won for successfully identifying the "thin" gene.
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