Monday, February 23, 2015
I was caught in a 4 hour jam yesterday afternoon. This saw me arriving back in KL slightly after 8pm. Now the slow crawl was expected but the sudden heavy rain on the outskirts of KL just before the toll was not. What started as a dry and warm drive suddenly became a tough drive with minimal visibility. The reflector i.e. divider was one of the two markers I used to drive, the other being the lights of the car ahead. Everyone oddly enough wasn't going very slowly despite there being water leveling up to about 2-3 inches at most. It was a scary drive. Am glad to be back safely. And now, back to work. But first, morning mass because this is Lent.
Sunday, February 22, 2015
|Picture taken from the Daily Mail|
It was slow going initially. I must have been less than 10 and perhaps unable to appreciate tales on Veterinary medicine even when written elegantly and simply. But a few years on, i re-read the book and went on to buy all his books, reading it greedily and absorbing the lovely quirky tales of country life.
I am currently reading " The Real James Herriot" a biography written by his son. ( I've come almost full circle) Someone ( it could have been me but I'm not sure) bought this book at a discounted price at one of the many booksellers. It's priced at a mere RM19.90. That's how I know it was bought at a sale.
Saturday, February 21, 2015
This year, I decided to be organized. Upon arriving home, I brought my bags and violin down from the car straight away. And unpacked the violin and violin stand, putting the music scores in order as well as taking out my paperwork.( Paperwork still untouched...we're not perfect yet. Getting there getting there) And I also unpacked two of my storybooks ( One I was 80% through and this book by Marian keyes untouched)
The first few pages was slow going but after the third chapter it hooked me in. I was still reading it intermittently until yesterday when the story got interesting and have whizzed through it finishing it just before 12:30am today.
Here are the main characters: ( Let me see whether I can remember them)
Stella ( the main character whose life we follow through the entire book)
Mannix( the second main character, a close fight with Ryan, Betsy and Jeffrey because they all feature in almost every page)
Gilda ( I can't hate her really, only maybe a bit)
Karen: Stella's sister
Enda: ( Karen's husband who is a Gardai and is depicted as a boring person but turns out he is human too at the end of the chapter, he gets a whole paragraph about him)
Stella's mum and dad ( who don't really have names, Mannix's mum and dad ( who have names but I can't remember them)
Roland; Mannix's older brother,
Hero and Rosa: Mannix's twin sisters and their husbands and their children.
Friday, February 20, 2015
Missing from this are two of my other favourite dishes:
1. Jiu Hu Char (shredded cuttlefish with vegetables) Nobody does it as nicely as mum. ( I bet all daughters say this!
2. Another dish called charr su-wee ( pronounced this way. Not sure whether it is actually as well known a dish as number 1, but my paternal grandmother used to cook this, and now mum cooks this for us)
Happy Year of the Wooden Goat!!! I shall end with a baba CNY greeting ( I received from an old family friend)
Boleh Panjang2 umur, sihat2 dan happy selalu,peng ann in family & murah rezeki:)
Wednesday, February 18, 2015
|Very nice type of Jam!|
I've taken a day off work and will be traveling back tomorrow morning. All things being well, I hope to wake up,brush teeth, shower, have coffee and lug all my things to the car boot and be in the car by 0530.Do keep your fingers crossed that I shan't be caught in a jam.( On the side, crabtree and evelyn has very nice tasty jam....buy one and try)
Tomorrow everyone celebrating CNY will be on the road to end the day with the reunion dinner. Which is very important and a nice thing I think. The essentials are fish ( for brains...kidding it's actually for abundant year), lettuce ( for vigorous something...life I think) and shallots for wisdom and onions or is it celery I forget now. I'm pretty sure we're not having fish. I checked with my last weekend and unless I miss something, there will be no fish this year.
Sunday, February 15, 2015
|Look, they're almost sold out!|
In celebration of Longchamp's 20th anniversary, they got Sarah Morrison to redesign the La Pliage collection. The La pliage is a staple bag for most women, certainly true for me. It was first introduced to women in 1993.
Morrison the artist has created three different lines for Longchamp. Of the three, i have one from the Le Pliage Sarah Morris Palette collection.
This collection comes in eight shades ( the handles may be either white or black); robin's egg blue, banana, pink, light grey, kelly green , red blue and classic black.
This version features eight bespoke shades in either white or black handles.
Here is the Kelly Green and no I didn't get this one. The size and handle was a little odd for my liking.
It's been a while since we attended any bengkels. This is my first for 2015. It's on history-taking for the year one medical students. And my first class with them will be the week after Chinese new year. I've actually done the topsy-turvy thing and taken a group for the clinical skills session without attending this bengkel lady year. So this year, I'm doing it the right way around. Bengal first....and then teaching session.
The preclinical building is up and functioning. This means we don't have to travel to the KL campus for these sessions. Saving a lot of time. And making it possible to still head back to the wards to do rounds ( if needed) once these sessions are over.
I'll put up a picture of the new building later. It's on the other phone which isn't linked directly to Flickr.( I need to sort this out too)
Saturday, February 14, 2015
|Forms to fil|
|Posters welcoming Pope Francis|
|Our room for the night in Manila|
We then got a taste of the good life in Manila. We arrived at Edsa Shangrila to find ourselves greeted by very pretty ladies at the door, we were ushered to the lobby seated and served some delicious drink. Here is our room, nice and spacious with very comfy pillows to dig your head in should you wish. More pictures in another post. Time for break for today
|You can see the volcano crater in the middle of the lake|
And so here is Tagatay at its best. Tagatay is pretty near Manila a mere 55km away so with minimal traffic you can get there in 1.5 hours. There is a highway leading out of Manila to Tagatay but once off the highway, the roads become narrow and a single-lane up and single-lane down from the highland area. The scenery is lovely as we drove up. And the best thing of course if the cooler climate. We saw a lot of corn being sold along the way, some furniture shop and tart shops.
We drove back to Manila on Saturday evening. And oh boy, we saw the long line of cars heading uphill enroute to Tagatay. Definitely a popular getaway from traffic laden Manila.
In 1729, the Taal volcano destroyed the entire place. There have been signs of unrest as recent as 1991 but I'm glad to report, we had no worries during our short working trip. On arrival, all of us went crazy admiring the beautiful scenery and enjoying the weather, we walked and stared and breathed in the fresh air.
In the evening we headed out and found a starbucks nearby and sat outside drinking coffee. Lemme just say, with the wind blowing it was freezing. Almost felt like winter. That was a very nice experience.
|Anya Hindmarch's lovely "eye" bag|
|Stickers can be seen here|
|Barbacue meat and Banchan dishes around the pit|
So let's get back to the business of review of lunch. I know some people dislike it ( from the comments on foursquare) but I like the canteen feel to this restaurant. You cant eat korean in a posh set-up it feels too hotel-lish. I had googled and read some blogs. And I think somebody mentioned this blog but when we chose this restaurant I wasn't too sure whether it was the same one. I didn't take down the name of the restaurant.
It has been almost 5 years since I ate in some of the restaurants along this row. The main change is the workers. We were served by Bangladeshi workers. Even the cooking of the meat was done by them. I thought the pork wasn't so nice. I remember having some very nicely marinated pork the last time. It was too die for. Today's version was okay but way below the standard of the last one.
Still, the banchan dishes made up for it. We had a nice selection all of which I enjoyed nibbling and poking through. We had the mandatory Kimchi soup which was very nice. They served us miso soup too I think. Due to the get-fit-motto for 2015, we hardly touched the rice. Yes evil carbs are something we no longer wan to enjoy to the max.
I'm giving lunch an overall 7.5/10. Am docking off marks for the tastiness of the barbecued meat. We will be returning but perhaps not to the same restaurant. Thanks WT for a lovely lunch!!