Let's talk about food

One is an old favourite and the other a new find. Roti Telur has I'm sure like a zillion calories. Fried Kailan could possibly have maybe 100,000 calories less. They are both proof of how the human mind when challenged can concoct a dish and make it a favourite.  One of the sustaining pleasures of the roti telur would be it's egg-oh taste which is teamed with a crispy batter. And depending on your taste buds and how tolerant they are to spices, when you dip this in curry and tuck in...it is truly divine. Alas like all things tasty, it has the potential to clog up your arteries in no time at all. Best take a statin after this meal.  For the past year, I have been amazed by the fact that I have lived on this earth THAT many years and have only discovered this dish fried kailan. Shame on you, if you're guilty of knowing of this dish and keeping mum about it. It has the crunchiness of the japanese seaweed but oh it tastes a million times better. YUM