Not quite as popular as Paparich ( what a name!) and straddling between kopitiam food and authentic home-cooked cuisine this restaurant was empty when I arrived. I brought good feng shui. About 15 minutes into my meal, two more tables were filled. They were very generous with the sambal belacan ( see picture). The book I'm currently reading is the LATEST in the shoppaholic series. Lovely lovely!
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