Hungarians make the best Palinka. But it's biase because Palinka is only licensed to be made in Hungary. So there you go. Something interesting to digest. I read this in a magazine at the hotel. It is a traditional fruit punch. I read this and decided I should return to Malaysia with some Palinka. I spotted this at the Budapest airport. The prices were in Euro which was good. No massive conversion needed in my head. The person serving said the palinka in these bottles weren't as good as the one in the boring glass bottles nearby. So I bought one of those instead. Haven't tried the Palinka...but when I do,I'll be sure to share the experience.
Pssst the alcohol content may vary from 37% to 86%
The brand "Palinka" is protected by Hungarian and EU law and can only be made from healthy fruits by distillation.
The name of this blog was shamelessly pinched from that wonderful programme starring Joanne Lumley and Jeniffer Saunders. Thank you for dropping by...
Most of the pictures are my own. When I can remember ( which is only lately) I credit the folks whose pictures I blog. Apologies to the owners of earlier pictures used in this blog. Back in the dark ages, I wasn't as tech-savvy as now.
Edina Monsoon has an Mb Bch Bao degree. Following a 3-year stint in the great Malaysian outback (Tawau, Sabah) she now lives and works in Kuala Lumpur where she contributes to the traffic on a daily basis. She has moved towards a more arty-farty lifestyle with blogging ( roll eyes ) and is now attempting to gain recognition as a more than adequate amateur violin player.
God if you can't make me thin, at least make my friends fat.