Tuesday, March 04, 2014
Sadly he wasn't overly impressed with the macarons. But just for contrast, we bought a macarons for a fraction of the price en route home and sampled that. A world apart. Laduree ones are crunchy outside and soft on the inside. The salted caramel ( apparently the favorite choice) wasn't as good as Natalie's Gourmet at Publika.
But the Marie Antoinette Macaron which is coloured electric blue was NICE. Even the brother liked it. ( And that's saying A LOT)