Wednesday, December 10, 2014

Chillie and GArlic

 The best Bak Kut Teh (to date that I've tasted ) is found at Taman Batu. And last weekend we managed to eat there after two weekends. Saturday morning BKT has become a ritual. It rained early Saturday morning and we woke up to a rather wet and dreary Saturday. Which is just how I like the weekend to start. There's something amazingly cosy about eating piping hot BKT with the pitter patter of rain around you.

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