|Barbacue meat and Banchan dishes around the pit|
So let's get back to the business of review of lunch. I know some people dislike it ( from the comments on foursquare) but I like the canteen feel to this restaurant. You cant eat korean in a posh set-up it feels too hotel-lish. I had googled and read some blogs. And I think somebody mentioned this blog but when we chose this restaurant I wasn't too sure whether it was the same one. I didn't take down the name of the restaurant.
It has been almost 5 years since I ate in some of the restaurants along this row. The main change is the workers. We were served by Bangladeshi workers. Even the cooking of the meat was done by them. I thought the pork wasn't so nice. I remember having some very nicely marinated pork the last time. It was too die for. Today's version was okay but way below the standard of the last one.
Still, the banchan dishes made up for it. We had a nice selection all of which I enjoyed nibbling and poking through. We had the mandatory Kimchi soup which was very nice. They served us miso soup too I think. Due to the get-fit-motto for 2015, we hardly touched the rice. Yes evil carbs are something we no longer wan to enjoy to the max.
I'm giving lunch an overall 7.5/10. Am docking off marks for the tastiness of the barbecued meat. We will be returning but perhaps not to the same restaurant. Thanks WT for a lovely lunch!!