|Lor Mee ( Lam mee)|
I know you are meant to add vinegar to enhance the taste. I did that but it didn't enhance the taste much. The noodles were smooth so I have no complains about that. The odd thing is, every table ordered Lor Mee and the others appeared to enjoy eating this noodles very much. When we walked out, we saw empty bowls with no broth left. We had soldiered through ours briefly before deciding it wasn't worth the trouble.
|Lobak but it was called fried popia.|
|Fried potato leaves with garlic|