Showing posts with label Laduree Singapore. Show all posts
Showing posts with label Laduree Singapore. Show all posts

Sunday, March 09, 2014

Laduree Singapore


Laduree Singapore, originally uploaded by andreaban2009.
The Marie Antoinette was surprisingly yummy:) the blue was off-puting. I personally would not have chosen it. The brother did. I chose the more popular Salted caramel. Which incidentally was a slightly disappointment. Not even a tinge of saltiness. So no. Don't think I like that

Saturday, July 27, 2013

How do you make a macaroon?

What's the correct pronunciation....first it's a macaron....pronounced "mac-ah-rohhn. It is a airy pastry which is made into a sandwich with a filling which gives this pastry its main taste. The filling may be butter cream (yum) or ganache ( another french term depicting chopped chocolate and heavy cream mixture).I'm still not sure whether I've tasted the best but I will tell you what I like about the Vanilla macaron from Nathalie Gourmet. The main plus point was the lack of ultra-sweetness when you bite into the filling. The pastry was crunchy and when it entered the mouth, it stayed for a bit allowing some chewing before dissolving nicely.

The first macaron I tasted which liked was in Jakarta where we mistakenly took 1-week old macarons which were put for decoration at the milk and cornflakes table. My first macaron was from Whisk at Empire Shopping Centre with KN. That was sweet and I didn't like it as much as I wanted to. Fast forward a few years and here I am, obsessed with finding the perfect not-too-sweet macaron to eat.

For a simple french macaroni, here are the ingredients:
1. Sugar
2.Almond
3 Egg white
4 water

( Looks easy so far....never mind the fact the last time I baked was more than 10 years ago)
When I google Macarons, the word Laduree would pop up. ( A 151 year old Patisserie in Paris) Apparently it's the best place to buy perfect macaroons. But here is the good news: Laduree has open its first shop in South East Asia ....in Singapore. It opened in April 15 2013 ( yay) at Takashimaya. The macarons are shipped from Paris, 3-4 times per week. And one of the two counters is located near the Jo Malone counter. ( Another favourite item) The shop front looks like the orginal in Paris...they kept the same mint green colour.

They cost S3:80 per piece and your minimum order is six. ( Ouch!)

And looky look....they sell such cute tote bags too. I want one for christmas. Anyone?? The price ranges from S30-78 depending on the size. Aren't they something you would carry? I want I want I want

Ladurée is located at Takashimaya Shopping Centre, #02-09 and Level 1, Tel: 6884 7361. Prices start from $3.80 per macaron to $266 to a box of 70 macarons.