There is no topic too boring to write about....
Monday, October 04, 2010
Pseudo taiwanese food
View of the restaurant....lime green theme
salted chicken rice with taiwanese kim chi ( bleah)
Dinner was not tasty. In fact it was rather tasteless except for the kim chi which was sour and left a tinge of I'm-not-sure what in my mouth. Most unpleasant. I suspect this is not the real taiwanese flavour but the Malaysian-version of taiwanese food which has succeeded in giving it a bad name. Fusion food is acceptable ( pasta zamnai as an example) but cooking your own sorry version and palming it off as the real mccoy is mean. I would ( on behalf of malaysians ) like to apologise for misrepresenting the taiwanese cuisine and giving it a bad name.
The name of this blog was shamelessly pinched from that wonderful programme starring Joanne Lumley and Jeniffer Saunders. Thank you for dropping by...
Most of the pictures are my own. When I can remember ( which is only lately) I credit the folks whose pictures I blog. Apologies to the owners of earlier pictures used in this blog. Back in the dark ages, I wasn't as tech-savvy as now.
Edina Monsoon has an Mb Bch Bao degree. Following a 3-year stint in the great Malaysian outback (Tawau, Sabah) she now lives and works in Kuala Lumpur where she contributes to the traffic on a daily basis. She has moved towards a more arty-farty lifestyle with blogging ( roll eyes ) and is now attempting to gain recognition as a more than adequate amateur violin player.
God if you can't make me thin, at least make my friends fat.