Sunday, August 21, 2011

Stink Beans again

The petai was just right. Crunchy with the little stinky taste you get when you chew it. Unfortunately that was all that was GOOD. The rice was salty and by the time I got midway through the dinner, I was inwardly making funny faces to self. Apart from the overpowering saltiness of this "petai fried rice" I cannot find anything else to write about it. I won't have this dish any more.


letti said...

Hmm.. I don't know, man. I never could acquire the petai taste. :) But my grandmother ADORED it. :)

edina monsoon said...

well...then there is a chance those petai-loving-genes will surface soon:) I look forward to that ....and to seeing some petai dishes on your blog.