Sunday, March 17, 2013
Back to the otak. It's on the list of food I like to snack on. I realise I like smelly food. On the list, there's keropok lekor, Petai, fried brinjal ,seaweed crackers and moo cow. The last is the only one odorless. Otak-otak is fish paste with spices wrapped in banana leaves and it is either steamed or grilled. I've been microwaving mine and eating it with bread.