We tried paella in a restaurant along the Passeig de Gracia. This is the picture. It looked like pulut. I didn't enjoy this much. But the Sangria helped somewhat. The seafood gave this a sweet taste which was weird. So no....my tastebuds aren't suited to paella.
Paella is a Valencian rise dish that originated on the east coast of Spain. There are three types; Valencian paella, seafood paella and mixed paella.
The name of this blog was shamelessly pinched from that wonderful programme starring Joanne Lumley and Jeniffer Saunders. Thank you for dropping by...
Most of the pictures are my own. When I can remember ( which is only lately) I credit the folks whose pictures I blog. Apologies to the owners of earlier pictures used in this blog. Back in the dark ages, I wasn't as tech-savvy as now.
Edina Monsoon has an Mb Bch Bao degree. Following a 3-year stint in the great Malaysian outback (Tawau, Sabah) she now lives and works in Kuala Lumpur where she contributes to the traffic on a daily basis. She has moved towards a more arty-farty lifestyle with blogging ( roll eyes ) and is now attempting to gain recognition as a more than adequate amateur violin player.
God if you can't make me thin, at least make my friends fat.