I ate a macaron there when it first opened. It was dry and sweet. That was at the start of my macaron-obsession stage. ( If you want good macarons, Nathalie's Gourmet at Publika is it) A year later a friend commented on this wonderful bakery and how I should try it. When I found out this was it, I brushed it off.
What I should have done was give it another chance, which I eventually did 2 weekends back. Their pastry really is better than decent. And some of them pictured below are pretty.
|These really look life-like|
|Such a pretty shade of pastry|
|Naan at a Japanese bakery|