|Part of the menu|
Definitely a different texture and it had a nice bite and chew to it. Despite looking pale, it was tasty. The mee bok had a chilly kick to it. So you don't have to add chilli padi nor soya sauce to it. After a good stir the noodles turn a light oily orange indicating a good tasty meal ahead.
|Oddly shape fried wanton|
|The home made noodles- a closer look|
|A close up of the restaurant|
|We had to cross this bridge to get to the place.|
Kepong 33, Jalan 3/62A, Bandar Manjalara, Kuala Lumpur, 52200, Malaysia
Opening hours: 0800 to 1900