Arr: Monsterrat Aeri stn.
(Journey time approx. 1 hr.)
Its true...we are deprived shoe-wise in Malaysia. Just take a look at the wide selection of shoes in this shop....along La Rambla. ( Central Barcelona) I stuck my feet in most of these shoes and spent some time admiring the effect. You know, it makes a difference the decent cut and soft leather. And most important....they carry my size in most shops.
There must be a secret recipe which the locals share at their own peril with non-locals. Sangria tastes much better in its own country. The waiter told us the ingredients,
sugar, cognac, lemonade, water etc and I forgot the rest.
Sangria normally consists of wine, fruit, sweetener and brandy. The alcoholic content can vary from 4 to 11 percent. I suspect the sangrias we had increased in alcohol content from day 1-day 3.
Sparkling water in Barcelona has a tinge of saltiness. Weird! I suppose it goes nicely with the tapas. And the DO the tapas so very nicely here. The octupus tapas was soft and tender and tasty to the core. We had it two nights in a row with some sangria. Again...very smooth and nice to drink.